The hubby has been into cooking lately and this might well be fleeting so I guess I have to chronicle it in this blog.
He made Pansit Cantoon without soy since our son is G6PD, so he used oyster sauce instead. And its really good.
Then he made lugaw, using of course, malagkit rice. At first, its texture was like biko, so he added water and again, it taste good.
Then he cooked pork menudo. Well, he was cheating when he was doing this coz he used ready made menudo sauce from Del Monte. hehe.
Then he also made Pinakbet. It was salty at first because he used a lot of bagoong.
He also cooked Pork Adobo with eggs and potatoes but I forgot to take photos. Maybe, next time.
Husby cooked canton with bihon. And it taste good.
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